ASVAB General Science Practice Test 917853 Results

Your Results Global Average
Questions 5 5
Correct 0 3.06
Score 0% 61%

Review

1

Which of Earth's layers has weather?

63% Answer Correctly

mesosphere

troposphere

thermosphere

stratosphere


Solution

The Earth's atmosphere has several layers starting with the troposphere which is closest in proximity to the surface. Containing most of the Earth's breathable air (oxygen and nitrogen), it's a region with warmer temperatures closer to the surface and cooler temperatures farther away which results in the rising and falling air that generates weather.


2

Which of the following describes the Earth's mantle?

55% Answer Correctly

primarily liquid

primarily solid

liquid

solid


Solution

Mantle makes up 84% of the Earth's volume and has an average thickness of approximately 1,800 miles (2,900 km). It is dense, hot, and primarily solid although in places it behaves more like a viscous fluid as the plates of the upper mantle and crust gradually "float" along its circumference.


3

The transfer of heat by the circulation or movement of the heated parts of a liquid or gas is called:

61% Answer Correctly

convection

conduction

radiation

diffusion


Solution

Convection is the transfer of heat by the circulation or movement of the heated parts of a liquid or gas. Examples of heat transfer by convection include water coming to a boil on a stove, ice melting, and steam from a cup of coffee. 


4

Which of the following is not a vector quantity?

62% Answer Correctly

acceleration

momentum

velocity

mass


Solution

Velocity and displacement are vector quantities which means each is fully described by both a magnitude and a direction.  In contrast, scalar quantities are quantities that are fully described by a magnitude only.  A variable indicating a vector quantity will often be shown with an arrow symbol:  \(\vec{v}\)


5

In the pancreas, lipase converts fat to:

64% Answer Correctly

complex carbohydrates

simple sugars

glycerol and fatty acids

amino acids


Solution

The acids produced by the pancreas contain several enzymes that aid in digestion.  Lipase converts fat to glycerol and fatty acids. Pancreatic amylase breaks down complex carbohydrates into simple sugars. Trypsin converts polypeptides (the building blocks of protein) into amino acids.