ASVAB General Science Practice Test 920127 Results

Your Results Global Average
Questions 5 5
Correct 0 3.57
Score 0% 71%

Review

1

During digestion, the kidneys filter substances from the blood. Which of the following is not filtered by the kidneys?

74% Answer Correctly

salt

fats

water

minerals


Solution

Chemical waste like excess water, minerals, and salt are filtered from the blood by the kidneys and secreted into the urine. Urine is transported from the kidneys to the bladder through ureters.


2

A person's genotype is their genetic makeup and includes:

82% Answer Correctly

phenotypes

both dominant and recessive alleles

recessive alleles

dominant alleles


Solution

A person's genotype is their genetic makeup and includes both dominant and recessive alleles. Phenotype is how the genes express themselves in physical characteristics.


3

Veins carry blood __________ the heart.

55% Answer Correctly

within

all of these

away from

back to 


Solution

Veins carry blood back to the heart from the body. While arteries are thick-walled because they carry oxygenated blood at high pressure, veins are comparatively thin-walled as they carry low-pressure deoxygenated blood. Like the heart, veins contain valves to prevent blood backflow.


4

As a cold front moves into an area, the heavier cool air __________ the lighter warm air that it is replacing.

65% Answer Correctly

cancels out

pushes above

mixes with

pushes under


Solution

A cold front is a warm-cold air boundary with the colder air replacing the warmer. As a cold front moves into an area, the heavier cool air pushes under the lighter warm air that it is replacing. The warm air becomes cooler as it rises and, if the rising air is humid enough, the water vapor it contains will condense into clouds and precipitation may fall.


5

Which of these is not a type of fat?

76% Answer Correctly

polyunsaturated

cholesterol

saturated

monounsaturated


Solution

Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils).