ASVAB General Science Practice Test 926894 Results

Your Results Global Average
Questions 5 5
Correct 0 3.48
Score 0% 70%

Review

1

The transfer of heat by the circulation or movement of the heated parts of a liquid or gas is called:

61% Answer Correctly

radiation

diffusion

conduction

convection


Solution

Convection is the transfer of heat by the circulation or movement of the heated parts of a liquid or gas. Examples of heat transfer by convection include water coming to a boil on a stove, ice melting, and steam from a cup of coffee. 


2

Which of the following would be used in eye glasses to correct nearsightedness?

56% Answer Correctly

convex mirror

convex lens

concave mirror

concave lens


Solution

Unlike curved mirrors that operate on the principle of reflection, lenses utilize refraction. A convex lens is thicker in the middle than on the edges and converges light while a concave lens is thicker on the edges than in the middle and diffuses light. A common use for curved lenses is in eye glasses where a convex lens is used to correct farsightedness and a concave lens is used to correct nearsightedness.


3

The Earth's rocks fall into three categories based on how they're formed. Which of the following is formed when existing rock is altered through pressure, temperature, or chemical processes?

69% Answer Correctly

metamorphic

igneous

sedimentary

coal


Solution

The Earth's rocks fall into three categories based on how they're formed. Igneous rock (granite, basalt, obsidian) is formed from the hardening of molten rock (lava), sedimentary rock (shale, sandstone, coal) is formed by the gradual despositing and cementing of rock and other debris, and metamorphic rock (marble, slate, quartzite) which is formed when existing rock is altered though pressure, temperature, or chemical processes.


4

Which of these is important for the body's maintenance, growth, and repair?

88% Answer Correctly

protein

fiber

carbohydrates

fats


Solution

Found in both animal sources (meat, fish, eggs, cheese) and vegetables (beans, nuts, some grains), proteins are important for the body's maintenance, growth, and repair.


5

Which of the following describes the Earth's mantle?

55% Answer Correctly

solid

liquid

primarily liquid

primarily solid


Solution

Mantle makes up 84% of the Earth's volume and has an average thickness of approximately 1,800 miles (2,900 km). It is dense, hot, and primarily solid although in places it behaves more like a viscous fluid as the plates of the upper mantle and crust gradually "float" along its circumference.