| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.54 |
| Score | 0% | 71% |
The small intestine utilizes enzymes produced where?
liver |
|
pancreas |
|
all of these are correct |
|
small intestine |
The small intestine is where most digestion takes place. As food travels along the small intestine it gets broken down completely by enzymes secreted from the walls. These enzymes are produced in the small intestine as well as in the pancreas and liver. After the enzymes break down the food, the resulting substances are then absorbed into the blood via capillaries in the small intestine walls.
Which of these is important for the body's maintenance, growth, and repair?
carbohydrates |
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fiber |
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protein |
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fats |
Found in both animal sources (meat, fish, eggs, cheese) and vegetables (beans, nuts, some grains), proteins are important for the body's maintenance, growth, and repair.
Elements in the same group in the Periodic Table of the Elements have the same:
number of electrons in their outer electron shell |
|
number of electron shells |
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number of electrons |
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number of atomic mass units |
The columns of the Periodic Table are called groups and all elements in a group have the same number of electrons in their outer electron shell. The group that an element occupies generally determines its chemical properties as the number of outer shell electrons establishes the way it reacts with other elements to form molecules. So, because each element has the same number of electrons in its outer shell, each has similar reactivity.
The coldest point in the Earth's atmosphere is reached in which atmospheric layer?
troposphere |
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mesosphere |
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stratosphere |
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thermosphere |
In the mesosphere, temperature again drops as altitude increases until the coldest point in the Earth's atmosphere, the mesopause, is reached where temperatures fall to −225 °F (−143 °C).
Which of these is not a type of fat?
polyunsaturated |
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monounsaturated |
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saturated |
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cholesterol |
Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils).