| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.27 |
| Score | 0% | 65% |
In a eukaryotic cell, which organelles deal with proteins?
endoplasmic reticulum |
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all of these deal with proteins |
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Golgi apparatus |
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ribosomes |
The nucleus of a eukaryotic cell contains the genetic material of the cell and is surrounded by cytoplasm which contains many organelles. Ribosomes produce proteins, endoplasmic reticulum helps synthesize proteins and fats, and Golgi apparatus prepares proteins for use.
The universal recipient blood type can recieve any other blood type. Which blood type is the universal recipient?
AB-positive |
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AB |
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O-negative |
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O |
Blood transfer is limited by the type and Rh factor of the blood. Someone who has Rh-factor negative blood cannot receive blood with a positive type but a person with Rh-factor positive type blood can receive Rh-negative blood. Type O negative blood is the universal donor because it can be given to a person with any blood type. Type AB positive is the universal recipient meaning someone with this blood type can receive any other type of blood.
The asteroids in the Kuiper belt are composed of which of the following?
gaseous methane, ammonia, and water |
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frozen methane, ammonia, and water |
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minerals |
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rock |
The Kuiper Belt is similar to the asteroid belt but much larger. Extending beyond the orbit of Neptune, it contains objects composed mostly of frozen methane, ammonia, and water. Most notably, the Kuiper Belt is home to Pluto, a dwarf planet that, until a 2006 reclassification, was considered the ninth planet of the solar system.
In the food chain, consumers are classified as which of the following?
primary |
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tertiary |
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all of these |
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secondary |
Most animals consume other organisms to survive. Consumers (heterotrophs) are divided into three types, primary, secondary, and tertiary, based on their place in the food chain.
Which of these is not a type of fat?
saturated |
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polyunsaturated |
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cholesterol |
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monounsaturated |
Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils).