| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.81 |
| Score | 0% | 76% |
During digestion, where is digested food absorbed into the blood stream?
stomach |
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pancreas |
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large intestine |
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small intestine |
The small intestine is where most digestion takes place. As food travels along the small intestine it gets broken down completely by enzymes secreted from the walls. These enzymes are produced in the small intestine as well as in the pancreas and liver. After the enzymes break down the food, the resulting substances are then absorbed into the blood via capillaries in the small intestine walls.
As a cold front moves into an area, the heavier cool air __________ the lighter warm air that it is replacing.
mixes with |
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cancels out |
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pushes under |
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pushes above |
A cold front is a warm-cold air boundary with the colder air replacing the warmer. As a cold front moves into an area, the heavier cool air pushes under the lighter warm air that it is replacing. The warm air becomes cooler as it rises and, if the rising air is humid enough, the water vapor it contains will condense into clouds and precipitation may fall.
The biosphere consists of which of the following?
atmosphere |
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lithosphere |
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all of these |
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hydrosphere |
The biosphere is the global ecological system integrating all living beings and their relationships. This includes their interactions with the lithosphere (the rigid outer part of the earth, consisting of the crust and upper mantle), hydrosphere (all surface water), and atmosphere (the envelope of gases surrounding the planet).
Which of the following is the smallest component of an element that still retains the properties of the element?
neutron |
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element |
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atom |
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molecule |
An atom is the smallest component of an element that still retains the properties of the element.
Leafy vegetables, beans, potatoes, fruits, and whole grains are good sources of:
unsaturated fat |
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saturated fat |
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fiber |
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protein |
Fiber provides bulk to help the large intestine carry away waste. Good sources of fiber are leafy vegetables, beans, potatoes, fruits, and whole grains.