ASVAB General Science Practice Test 969113 Results

Your Results Global Average
Questions 5 5
Correct 0 3.30
Score 0% 66%

Review

1

Heat is always transferred from __________ to __________ environments.

69% Answer Correctly

empty, dense

cooler, warmer

warmer, cooler

dense, empty


Solution

Heat is always transferred from warmer to cooler environments and conduction is the simplest way this transfer can occur. It is accomplished through direct contact between materials and materials like metals that transfer heat efficiently are called conductors while those that conduct heat poorly, such as plastic, are called insulators.


2

__________ is caused by a lack of iron in the diet.

82% Answer Correctly

scurvy

diabetes

anemia

shingles


Solution

Anemia, which may cause weakness, dizziness, and headaches is caused by a lack of iron in the diet.


3

Which of these parts of digestion takes place in the mouth?

64% Answer Correctly

breaking down proteins

breaking down fats

breaking down starches

absorbing nutrients


Solution

Digestion begins in the mouth where the teeth and tongue break down food mechanically through chewing and saliva, via the enzyme salivary amylase, starts to break starches down chemically. From the mouth, food travels down the esophagus where contractions push the food into the stomach.


4

Which of the following indicates the correct reproductive sequence?

64% Answer Correctly

none of these are correct

zygote → ovum → fetus

ovum → fetus → zygote

ovum → zygote → fetus


Solution

During intercourse, the penis ejaculates sperm, produced in the testes, into the vagina. Some of the sperm makes their way to the uterus where, if they encounter an egg to fertilize, unite with the ovum to form a fertilized egg or zygote. The zygote then may implant in the uterus and eventually develop into a fetus.


5

In the food chain, omnivores may be which of the following?

45% Answer Correctly

secondary or tertiary consumers

secondary consumers or scavengers

primary or secondary consumers

primary or tertiary consumers


Solution

Secondary or tertiary consumers may be omnivores.