ASVAB General Science Practice Test 975857 Results

Your Results Global Average
Questions 5 5
Correct 0 3.31
Score 0% 66%

Review

1

The most diverse kindgom of life is which of the following?

45% Answer Correctly

animals

plants

protists

fungi


Solution

Below domain, life is classified into six kingdoms: plants, animals, archaebacteria, eubacteria, and fungi. The last kingdom, protists, include all microscopic organisms that are not bacteria, animals, plants or fungi.  (Archaebacteria and eubacteria are sometimes combined into a single kingdom, monera.)


2

Which of the following describes the Earth's mantle?

81% Answer Correctly

all of these

dense

hot

makes up most of Earth's volume


Solution

Mantle makes up 84% of the Earth's volume and has an average thickness of approximately 1,800 miles (2,900 km). It is dense, hot, and primarily solid although in places it behaves more like a viscous fluid as the plates of the upper mantle and crust gradually "float" along its circumference.


3

Water freezing or boiling is an example of which of the following?

80% Answer Correctly

phase transition

heating

sublimation

cooling


Solution

A substance undergoes a phase transition when it moves from one state of matter to another, for example, when water freezes or boils.


4

Heat is always transferred from __________ to __________ environments.

69% Answer Correctly

empty, dense

warmer, cooler

dense, empty

cooler, warmer


Solution

Heat is always transferred from warmer to cooler environments and conduction is the simplest way this transfer can occur. It is accomplished through direct contact between materials and materials like metals that transfer heat efficiently are called conductors while those that conduct heat poorly, such as plastic, are called insulators.


5

Which of these foods should a person with high cholesterol avoid?

61% Answer Correctly

olive oil

vegetable oils

eggs

avocados


Solution

Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils). Saturated fats can raise LDL ("bad") cholesterol while unsaturated fats can decrease it.