ASVAB General Science Practice Test 976336 Results

Your Results Global Average
Questions 5 5
Correct 0 3.25
Score 0% 65%

Review

1

As part of the carbon cycle, plants release carbon into the atmosphere through which process?

45% Answer Correctly

sedimentation

decomposition

evaporation

photosynthesis


Solution

The carbon cycle represents the ciruit of carbon through Earth's ecosystem. Carbon dioxide (CO2) in the atmosphere is absorbed by plants through photosynthesis. Plants then die and release carbon back into the atmosphere during decomposition or are eaten by animals who breathe (respiration) the carbon into the atmosphere they exhale and produce waste which also releases carbon as it decays.


2

Gametes have how many pairs of chromosomes?

76% Answer Correctly

46

23

4

2


Solution

Reproductive (haploid) cells known as gametes have half as many (23) pairs of chromosomes as normal (diploid) cells. When the male gamete (sperm) combines with the female gamete (ovum) through meiosis to form a zygote, each gamete supplies half the chromosomes needed to form the normal diploid cells.


3

In the food chain, bacteria and fungi convert the organic matter in the dead bodies of plants and animals into simple nutrients. Bacteria and fungi are:

86% Answer Correctly

producers

primary consumers

scavengers

decomposers


Solution

Decomposers (saprotrophs) are organisms such as bacteria and fungi that break down the organic matter in the dead bodies of plants and animals into simple nutrients.


4

Within DNA, a variety of a particular gene is called a(n):

55% Answer Correctly

allele

homozygous

heterozygous

chromosome


Solution

The gene is the base unit of inheritance and is contained within DNA. A gene may come in several varieties (alleles) and there are a pair of alleles for every gene. If the alleles are alike, a person is homozygous for that gene. If the alleles are different, heterozygous.


5

Which of these parts of digestion takes place in the mouth?

64% Answer Correctly

breaking down proteins

breaking down starches

absorbing nutrients

breaking down fats


Solution

Digestion begins in the mouth where the teeth and tongue break down food mechanically through chewing and saliva, via the enzyme salivary amylase, starts to break starches down chemically. From the mouth, food travels down the esophagus where contractions push the food into the stomach.