| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.25 |
| Score | 0% | 65% |
As part of the carbon cycle, plants release carbon into the atmosphere through which process?
sedimentation |
|
decomposition |
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evaporation |
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photosynthesis |
The carbon cycle represents the ciruit of carbon through Earth's ecosystem. Carbon dioxide (CO2) in the atmosphere is absorbed by plants through photosynthesis. Plants then die and release carbon back into the atmosphere during decomposition or are eaten by animals who breathe (respiration) the carbon into the atmosphere they exhale and produce waste which also releases carbon as it decays.
Gametes have how many pairs of chromosomes?
46 |
|
23 |
|
4 |
|
2 |
Reproductive (haploid) cells known as gametes have half as many (23) pairs of chromosomes as normal (diploid) cells. When the male gamete (sperm) combines with the female gamete (ovum) through meiosis to form a zygote, each gamete supplies half the chromosomes needed to form the normal diploid cells.
In the food chain, bacteria and fungi convert the organic matter in the dead bodies of plants and animals into simple nutrients. Bacteria and fungi are:
producers |
|
primary consumers |
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scavengers |
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decomposers |
Decomposers (saprotrophs) are organisms such as bacteria and fungi that break down the organic matter in the dead bodies of plants and animals into simple nutrients.
Within DNA, a variety of a particular gene is called a(n):
allele |
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homozygous |
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heterozygous |
|
chromosome |
The gene is the base unit of inheritance and is contained within DNA. A gene may come in several varieties (alleles) and there are a pair of alleles for every gene. If the alleles are alike, a person is homozygous for that gene. If the alleles are different, heterozygous.
Which of these parts of digestion takes place in the mouth?
breaking down proteins |
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breaking down starches |
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absorbing nutrients |
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breaking down fats |
Digestion begins in the mouth where the teeth and tongue break down food mechanically through chewing and saliva, via the enzyme salivary amylase, starts to break starches down chemically. From the mouth, food travels down the esophagus where contractions push the food into the stomach.