ASVAB General Science Practice Test 980698 Results

Your Results Global Average
Questions 5 5
Correct 0 3.44
Score 0% 69%

Review

1

Which of the following would be used in eye glasses to correct farsightedness?

64% Answer Correctly

concave mirror

concave lens

convex mirror

convex lens


Solution

Unlike curved mirrors that operate on the principle of reflection, lenses utilize refraction. A convex lens is thicker in the middle than on the edges and converges light while a concave lens is thicker on the edges than in the middle and diffuses light. A common use for curved lenses is in eye glasses where a convex lens is used to correct farsightedness and a concave lens is used to correct nearsightedness.


2

Which of these vitamins doesn't come from food?

74% Answer Correctly

C

Potassium

D

A


Solution

Vitamins are necessary for a wide variety of bodily processes. Some vitamins like Vitamins A and C come from diet but others, like Vitamin D, are generated in response to sunlight.


3

Vector quantities are fully described by which of the following?

75% Answer Correctly

a direction and a polarity

a magnitude and a direction

a direction only

a magnitude only


Solution

Velocity and displacement are vector quantities which means each is fully described by both a magnitude and a direction.  In contrast, scalar quantities are quantities that are fully described by a magnitude only.  A variable indicating a vector quantity will often be shown with an arrow symbol:  \(\vec{v}\)


4

In fermentation, what replaces oxygen in anaerobic respiration?

63% Answer Correctly

starches

water

ascorbic acid or peptides

lactic acid or alcohol


Solution

If no oxygen is present, cellular respiration is anaerobic and will result in fermentation where either lactic acid or alcohol is used instead of oxygen.


5

In the pancreas, lipase converts fat to:

64% Answer Correctly

glycerol and fatty acids

amino acids

simple sugars

complex carbohydrates


Solution

The acids produced by the pancreas contain several enzymes that aid in digestion.  Lipase converts fat to glycerol and fatty acids. Pancreatic amylase breaks down complex carbohydrates into simple sugars. Trypsin converts polypeptides (the building blocks of protein) into amino acids.