Minterals, vitamins, and fiber are micronutrients while proteins, carbohydrates, and fats are macronutrients.

Found in both animal sources (meat, fish, eggs, cheese) and vegetables (beans, nuts, some grains), proteins are important for the body's maintenance, growth, and repair.

To convert from C° to F° use:

\(F° = {9 \over 5}C° + 32\)

\(F° = {9 \over 5}(5) + 32\)

\(F° = {45 \over 5} + 32\)

\(F° = 9 + 32 = 41\)

The formula to convert from F° to C° is:

\(C° = {5 \over 9} (F° - 32)\)

plugging in our values gives:

\(C° = {5 \over 9} (50 - 32)\)

\(C° = {5 \over 9} (18)\)

\(C° = {90 \over 9}\)

\(C° = 10\)

Blood is categorized into four different types (A, B, AB, and O) based on the type of antigens found on the outside of the red blood cells. Additionally, each type can be negative or positive based on whether or not the cells have an antigen called the Rh factor.