ASVAB General Science Practice Test 752503

Questions 5
Topics Blood Types, Cell Division, Fats, Third Law of Motion, Types of Rock

Study Guide

Blood Types

Blood is categorized into four different types (A, B, AB, and O) based on the type of antigens found on the outside of the red blood cells. Additionally, each type can be negative or positive based on whether or not the cells have an antigen called the Rh factor.

Cell Division

Cell division is the process by which cells replicate genetic material in the nucleus. Cell division consists of several phases:

Phase Major Process
interphase chromosomes replicate into chromatids and the cell grows
prophase chromatids pair up
metaphase paired chromatids move to opposite sides of the cell
anaphase cell elongates and nucleus begins to separate
telophase separation of nucleus is complete resulting in two new nuclei
cytokinesis cytoplasm and cell membranes complete their separation resulting in two separate cells
Fats

Like carbohydrates, fats provide energy to the body. The difference is energy from fats tends to be longer burning as opposed to the quick fuel provided by carbohydrates. Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils). Saturated fats can raise LDL ("bad") cholesterol while unsaturated fats can decrease it.

Third Law of Motion

Newton's third law of motion states that For every action, there is an equal and opposite reaction. When an object exerts a force on another object, the second object exerts a force of equal magnitude in the opposite direction on the first object.

Types of Rock

The Earth's rocks fall into three categories based on how they're formed. Igneous rock (granite, basalt, obsidian) is formed from the hardening of molten rock (lava), sedimentary rock (shale, sandstone, coal) is formed by the gradual despositing and cementing of rock and other debris, and metamorphic rock (marble, slate, quartzite) which is formed when existing rock is altered though pressure, temperature, or chemical processes.