ASVAB General Science Practice Test 730138

Questions 5
Topics Convection, Cytoplasm, Fronts, Primary Consumers, Producers

Study Guide

Convection

Convection is the transfer of heat by the circulation or movement of the heated parts of a liquid or gas. Examples of heat transfer by convection include water coming to a boil on a stove, ice melting, and steam from a cup of coffee.

Cytoplasm

The nucleus of a eukaryotic cell contains the genetic material of the cell and is surrounded by cytoplasm which contains many organelles. These include:

Organelle Function
ribosomes produce proteins
mitochondria produce energy
endoplasmic reticulum helps synthesize proteins and fats
Golgi apparatus prepare proteins for use
lysosomes help the cell manage waste
centrosomes guide cell reproduction

Fronts

An air mass is a large body of air that has similar moisture (density) and temperature characteristics. A front is a transition zone between two air masses.

Primary Consumers

Primary consumers (herbivores) subsist on producers like plants and fungus. Examples are grasshoppers, cows, and plankton.

Producers

Producers (autotrophs) serve as a food source for other organisms. Typical producers are plants that can make their own food through photosynthesis and certain bacteria that are capable of converting inorganic substances into food through chemosynthesis