ASVAB General Science Practice Test 893090

Questions 5
Topics Blood Cells, Capillaries, Cell Division, Fats, Veins

Study Guide

Blood Cells

Blood is created in bone marrow and is made up of cells suspended in liquid plasma. Red blood cells carry oxygen, white blood cells fight infection, and platelets are cell fragments that allow blood to clot.

Capillaries

Capillaries are small thin-walled vessels that permit the exchange of oxygen, carbon dioxide, nutrients, and waste between blood and the body's cells. This process of exchange is called diffusion.

Cell Division

Cell division is the process by which cells replicate genetic material in the nucleus. Cell division consists of several phases:

Phase Major Process
interphase chromosomes replicate into chromatids and the cell grows
prophase chromatids pair up
metaphase paired chromatids move to opposite sides of the cell
anaphase cell elongates and nucleus begins to separate
telophase separation of nucleus is complete resulting in two new nuclei
cytokinesis cytoplasm and cell membranes complete their separation resulting in two separate cells
Fats

Like carbohydrates, fats provide energy to the body. The difference is energy from fats tends to be longer burning as opposed to the quick fuel provided by carbohydrates. Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils). Saturated fats can raise LDL ("bad") cholesterol while unsaturated fats can decrease it.

Veins

Veins carry blood back to the heart from the body. While arteries are thick-walled because they carry oxygenated blood at high pressure, veins are comparatively thin-walled as they carry low-pressure deoxygenated blood. Like the heart, veins contain valves to prevent blood backflow.